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Dietary Potassium Liberalization in Pre-Dialysis Patients

Recruiting now NCT05090865

Run by University of Manitoba · for 18 and older · All sexes

What this study is about

The study will look at the impact of the potassium content in fruits and vegetables, on serum potassium concentrations in people with Chronic Kidney Disease (CKD) using a randomized crossover design. Participants will receive home delivery of fruit and vegetables with either higher or lower potassium content in a random order. Clinical chemistry markers from blood and urine samples, blood pressure, physical functioning and health related quality of life will be assessed throughout the duration of the trial. This study will also measure their physical functioning, using a chair stand test. The results of this study could change the dietary recommendations for people with CKD related to potassium.

Who can join (things the study team will check)

✅ You may be able to join if…

🚫 You may not be able to join if…

Where this trial is running

Who to contact

Dylan Mackay, PhD · 2042723119 · dylan.mackay@umanitoba.ca

It's completely normal to call and ask questions before deciding anything. Mention the study ID: NCT05090865.

Open the interactive checklist for this trial →

Verify everything on the official ClinicalTrials.gov record. Page updated July 2026.

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