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Understanding the Health Effect of a Bioactive Peptide From Egg: A Pilot Study

Recruiting now Phase 1 NCT06555393

Run by University of Alberta · for 18 to 70 · All sexes · accepts healthy volunteers

What this study is about

Bioactive peptides derived from food proteins show potential for improving human health. One of such promising peptides is namely IRW made from egg white hydrolysate and composed of three peptides. This is a feasibility study to assess the acute effect of IRW in egg white hydrolysate for the management of high sugar and blood pressure. Participants at high risk of type 2 diabetes (T2D) or having T2D will undergo 4 consecutive treatments of 1 day each (randomly), during which they will consume a standardized breakfast with a smoothie containing different protein powders. Each treatment will be separated by a minimum of 1-week. Participants in the healthy control group will undergo 1 treatment only (one day).

Who can join (things the study team will check)

✅ You may be able to join if…

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Where this trial is running

Who to contact

Paulina Blanco Cervantes, MSc · 7804929506 · blancoce@ualberta.ca

It's completely normal to call and ask questions before deciding anything. Mention the study ID: NCT06555393.

Open the interactive checklist for this trial →

Verify everything on the official ClinicalTrials.gov record. Page updated July 2026.

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